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Posted On :19/06/2007
Payesh
Ingredients:
1litre Milk
50 gms. Basmati rice
4-5tbs Sugar
5-6 Pistachios (sliced)
50 gms. Cashews (sliced)
25 gms. Raisins (soaked)
Preparation:
Boil the milk on low flame for 10-12 minutes and then add the rice. Continue boiling on low flame till the rice is tender. Stir frequently. Add sugar and continue stirring till the milk becomes slightly dense and the colour becomes light pink. Empty it in a broad vessel and garnish it with the cashew, raisin and pistachio. Serve chilled.
1litre Milk
50 gms. Basmati rice
4-5tbs Sugar
5-6 Pistachios (sliced)
50 gms. Cashews (sliced)
25 gms. Raisins (soaked)
Preparation:
Boil the milk on low flame for 10-12 minutes and then add the rice. Continue boiling on low flame till the rice is tender. Stir frequently. Add sugar and continue stirring till the milk becomes slightly dense and the colour becomes light pink. Empty it in a broad vessel and garnish it with the cashew, raisin and pistachio. Serve chilled.
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