Fresh Vegetable Soup

Ingredients-

- 2 large carrots, peeled and chopped

- 1 large potato, peeled and chopped

- 100 gm cabbage, shredded

- 50 gm peas

- 50 gm sweet corn (optional)

- 1 large onion, chopped

- 1 litre water

- 1 vegetable stock cube

- freshly ground black pepper



Method:

1. Place all the vegetables in a large pan with the water.

2. Cover and bring to a boil. Add the stock cube and simmer for an hour.

3. Add a generous sprinkling of black pepper to taste.

4. Allow to cool, then place in a food processor or liquidizer on high speed.

Serves: 4

Preparation Time: 15 Minutes