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Posted On :28/12/2007
Masala Vada
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| Delicious masala vadas |
- 1 cup chana (yellow) dal
- 1/2 cup onion, finely chopped
- 1/2 cup coriander, finely chopped
- 1/2 cup dill leaves finely chopped
- 3 to 4 green chillies finely chopped
- 1/2 tsp cumin seeds
- oil to deep fry
Method:
1. Wash the dal and soak for 3-4 hours, then coarsely grind it.
2. Mix all the ingredients together, including dal.
3. Add 2-3 tbsp hot oil to the mixture.
4. Heat oil, make pattie shaped rounds with moist palm.
5. Let it carefully into the hot oil.
6. Fry one side at a time till it turns golden brown.
7. Serve hot with green chutney, tamarind chutney or ketchup.
Makes: 15 vadas (approx.)
Preparation time: 20 minutes (excluding soaking time)
Shelflife: Best when eaten fresh
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