 |
| Hot naans ready to be served. |
The grand alternative to rotis.
Ingredients-
- 3 cups of self-raising flour (maida)
- 1 tbsp oil
- 2 tbsp butter
- 1/2 cup fresh curd
- salt to taste
- 1/2 tsp baking soda (soda - bicarb)
- warm milk for kneading
Method:
1. Sieve together the dry ingredients in a large rimmed plate. Add butter, curd, oil and crumble with fingers.
2. Add a little milk at a time till soft pliable dough is formed.
3. Cover with wet muslin cloth. Cover with another plate and keep it aside for 5 - 6 hours.
4. Knead dough lightly. Break a piece, the size of a medium potato and roll into a thick triangle (use dry dough if required).
5. Place on a pre-warmed griddle (tawa). Apply water on the top part with hands .
6. Invert naan and stick to griddle. Invert the griddle and roast over the gas flame directly (or toast over bar-b-que coals).
7. Serve hot with a blob of butter on it.
.jpg "Rustic Bengal cuisine on offer")
stories of the week
.jpg)
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."