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Posted On :27/12/2007

Shahi Paneer

Mouth watering Shahi paneer.
Paneer with a truly Shahi flavour.


Ingredients-

- 250 gms paneer (cottage cheese)

- 3 tbsp ghee or butter

- 1 onion, chopped

- 1/2" piece ginger, finely chopped

- 2 green chillies, finely chopped

- 4 tomatoes, finely chopped


- 2 cardamoms, crushed

- 1/4 cup beaten curd

- 1/2 tsp red chilli powder

- 1/2 tsp garam masala

- salt to taste

- 1/2 cup milk

- 2 tbsp tomato sauce



To garnish:

- 2 tbsp grated paneer

- 1 tbsp chopped coriander



Method:

1. Chop the paneer into 2" fingers.

2. Heat half the ghee.

3. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes.

4. Add tomatoes and cook for 7-8 minutes, covered.

5. Add curd and cook for 5 minutes.

6. Add 1/2 cup of water and let it cool.

7. Blend in a mixie till smooth.

8. Heat the remaining ghee, add gravy and other ingredients except milk and paneer.

9. Boil to get a thick gravy.

10. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

11. Garnish with chopped coriander and grated paneer.


Makes for: 6

Preparation time
: 45 minutes.


Shelf life: Best when eaten fresh.

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