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| Tempting and tasty Vegetable korma |
Yummy vegetables with an alluring taste.
Ingredients-
- 2 cup seasonal vegetables
- 2 onions cut length-wise
- 2 green chillies cut length-wise
- 1 tsp coriander powder
- 1 1/4 tsp salt
- a pinch of turmeric powder
- 1/2" cinnamon stick
- 2 cloves
- 2 cardamoms
- 2 tbsp coconut powder
- 1 tsp khus-khus (poppy seeds)
- 1/4 tsp garlic paste
- 1/4 tsp powder (or 1/2" fresh) ginger
Method:
1. Put a reasonable sized vessel on the range and heat oil.
2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
3. Add onions and green chillies and fry till it turns brown.
4. Add garlic and ginger paste and fry for a minute or so.
5. Add vegetables and fry for about 3 minutes.
6. Add water (about a cup or two). Let the vegetables and turmeric powder cook.
(If you are using canned or frozen vegetables, skip the above step).
7. Add coconut paste, khus-khus, salt and wait until cooked.
Note: Cook on low heat.
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