Lipsmacking Lebanese Whether you are a hardcore vegetarian or a non-vegetarian, there’s a delicious Lebanese platter out there waiting for you. And you don’t even have to go very far for it. Read »

Liqueur is quicker It's time to get creative with liqueurs as you get down to drinking them like never before. And what better way than to shake up cocktails that are high on flavour and glamour? Read »

Udupi delights Udupi food is in a class by itself, says Rahul Verma. And for anyone who's tasted mouth-watering dishes like avil and kasi halwa, it's not hard to understand why. Read »

In sweet spirits Liqueurs are the new 'in' thing — and why not? They are rich in flavour and can be consumed any way you like. With new liqueurs entering the market, there’s much to look forward to. Read »

Haleem @ Ramadan If you're wondering what that delicious smell is during the month of Ramadan- it's Haleem. Eateries are busy preparing the dish and the air is soaked with its aroma during this holy month. Read »